It’s almost as if Mexico comes to you on a plate, minus the tortillas of course! This dish is packed full of savory
First, you will want to add some heat and fry up your meat. Once fried, sautee onion and green pepper until the onions are translucent. Now, we are ready for phase two of this fiesta! Add the tomato paste and shortly thereafter add the bone broth for all its nutritional goodness. Let this simmer with the lid off for about 5-8 mins until thickened.
As the simmering continues, I’m sure your kitchen will start to fill with the new aromas, inviting the senses to take it one step further by adding in all the spices. Some salt, a little cumin followed up by your
Timing is everything with this last step, do it early and the egg yoke dries, wait too long and you will find that the flavours do not combine the same, so be ready! Start poaching the eggs in the last 5 mins of cooking.
Now that our flavours are all accounted for it is time to get cheesy! Serve the chili in a bowl (or leave it in the pan), cover with the appropriate amount (lots!) of cheese. Add the freshly poached eggs and garnish with cilantro and a dollop of sour cream.
Anytime is a good time for this FIESTA!
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Keto Cook and Holistic Nutrition Coach, who loves delicious recipes, answering keto questions and supporting you in every way possible to improve your energy, health and lifestyle! Some of my favorite things are Coffee, Books, and Hiking.
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