Egg BOMB Soup


egg soup, blue bowl, sea shell, star fish, wood, flower, oregano, broth

Time for the Bomb, Egg bomb that is. We went looking for a soup that was easy to make, quick to satisfy, and ready for you to enjoy.

Here is a soup that has a base of Bone Broth (which is really healthy) some organic green onions and farm fresh eggs, and that’s all Folks! EASY on the budget and save some time on your grocery shopping with this meal.

Once the broth is at Boiling Point, it’s time for BOMBS AWAY!! Add your egg, toss in your handful of green onions and don’t forget to keep those eggs Whiskin, continually please!

Give all that just a few more minutes to cook and BOOM! There you have it. Just add the soup to your favourite bowl and before you know it your belly will be full and your heart warmed.

The final end to this story is a warm blanket in your favourite chair. Now all that is left for you is to get Crackin.

Print Recipe
Egg Bomb Soup
Cook Time 5
Servings
Ingredients
  • 2 cups Bone Broth
  • 1 Egg Large
  • 2 tbsp Green Onions minced
  • 1 tbsp Ginger Fresh Grated
  • 1 tsp Himalayan Salt
  • Sesame Oil drizzle
Cook Time 5
Servings
Ingredients
  • 2 cups Bone Broth
  • 1 Egg Large
  • 2 tbsp Green Onions minced
  • 1 tbsp Ginger Fresh Grated
  • 1 tsp Himalayan Salt
  • Sesame Oil drizzle
Instructions
  1. Bring Broth to a Rolling Boil
  2. Once Boiling add Green Onions and Drop in freshly Cracked Egg.
  3. Stir Vigorously to break up the egg immediately. Egg should cook immediately in the boiling broth.
  4. Add in Ginger and Salt and let simmer for about 1-2 mins until Egg is completely cooked.
  5. Turn off heat and let cool for 1 minute.
  6. Serve in a bowl and garnish with fresh green onions and a drizzle of sesame oil.

Thanks for Reading! Keep Calm & Keto On xo 


Grab a Copy of our Free Printable Keto Grocery List here. 


 

 

 

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