Keto Traditional Italian Bolognese Sauce

If pasta was your fav dish before keto, then look no further! This Bolognese will satisfy your cravings for that almighty Italian goodness!

Firstly, you will want to put the onion, mushrooms, beef and butter into a sauce pot. Let them cook down a bit (about 8 mins).

Then add the rest of the ingredients. Stir everything together well, then cover the pot and let simmer on low for 1 – 4 hours. The longer you simmer the better it will taste! Keep checking it every so often and add extra broth or water if necessary.

Serve this dish with cooked zucchinni noodles and freshly grated parmesan cheese.

Print Recipe
Bolognese Sauce
If pasta was your fav dish before keto, then look no further! This Bolognese will satisfy your cravings for that almighty Italian goodness!
Prep Time 10 Mins
Cook Time 1-4 Hours
Servings
Ingredients
  • 1 lb Ground Beef
  • 2 tbsp Butter
  • 1 cup Onion chopped
  • 1 cup Mushrooms use a variety of different kinds, if possible.
  • 2 cloves Garlic thinly sliced
  • 1 Can (28oz) Tomatoes
  • 1/2 cup Bone Broth add more as necessary
  • 1/2 tbsp Oregano dried
  • 1/2 tbsp Sage dried
  • 1/2 tbsp Thyme dried
  • 1 cup Basil fresh chopped
  • 2 tbsp Balsamic Vingear
  • 1 tbsp Salt
  • 1/2 tbsp Pepper
  • 1 Bay Leaf
  • 1/2 cup Red Wine optional
  • Parmesan Cheese fresh grated
Prep Time 10 Mins
Cook Time 1-4 Hours
Servings
Ingredients
  • 1 lb Ground Beef
  • 2 tbsp Butter
  • 1 cup Onion chopped
  • 1 cup Mushrooms use a variety of different kinds, if possible.
  • 2 cloves Garlic thinly sliced
  • 1 Can (28oz) Tomatoes
  • 1/2 cup Bone Broth add more as necessary
  • 1/2 tbsp Oregano dried
  • 1/2 tbsp Sage dried
  • 1/2 tbsp Thyme dried
  • 1 cup Basil fresh chopped
  • 2 tbsp Balsamic Vingear
  • 1 tbsp Salt
  • 1/2 tbsp Pepper
  • 1 Bay Leaf
  • 1/2 cup Red Wine optional
  • Parmesan Cheese fresh grated
Instructions
  1. Combine Ground Beef, Butter, Onions, and Mushrooms in a large Sauce Pot. Let them cook down for about 8 mins.
  2. After the meat has been a bit browned and the onions and mushrooms are cooked down about half way. Add the rest of the ingredients into the pot.
  3. Let it simmer for 1 hour uncovered, stirring continously to speed up the process. Alternatively cover it and let it simmer for 2-4 hours. Adding additional bone broth if the sauce gets too thick.
  4. Serve with cooked spiralized zuchinni "noodles" and freshly grated parmesan cheese.