Moose Milk [Keto Eggnog]


A Canadian Take on the Traditional Eggnog,

‘Moose Milk’ hails from the archives of the Canadian Navy. From sea to sea this concoction was shared with many people, capturing a hard-hitting reputation and creating generations of unforgettable (or maybe a little ‘forgettable’) stories.

The heritage of the moose milk presently only lives in the memories of your grandparents, but it’s only fitting to bring what’s old and make it new this time of year.

This scrumptious creation includes all the traditional components of eggnog with one twist, extra liquor! If you believe the rumors, it’s said to be the drink that ‘cleaned out the galley’. With classic notes of cinnamon and nutmeg, it’s a lovely reminder of christmases past and will be a great selection for your christmas party. Who knows maybe it will drum up a few heritage stories from your elderly relatives.

We encourage you to give this classic a try this year and give a salute of gratitude to those who have given us much to be grateful for this holiday season.

Wishing you a happy holidays from your Canadian Keto Friends!

Print Recipe
Moose Milk [Keto Eggnog]
‘Moose Milk’ hails from the archives of the Canadian Navy. From sea to sea this concoction was shared with many people, capturing a hard-hitting reputation and creating generations of unforgettable (or maybe a little ‘forgettable’) stories.
Prep Time 10 minutes
Servings
Ingredients
  • 2 cups Heavy Whipping Cream
  • 6 Egg Yolks
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon ground
  • 1 tsp Nutmeg ground or fresh grated
  • 1 tsp Stevia
  • 1/2 cup Dark Rum or Bourbon
Garnish
  • Cinnamon Sticks
  • Nutmeg ground
  • Star Anise whole
Prep Time 10 minutes
Servings
Ingredients
  • 2 cups Heavy Whipping Cream
  • 6 Egg Yolks
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon ground
  • 1 tsp Nutmeg ground or fresh grated
  • 1 tsp Stevia
  • 1/2 cup Dark Rum or Bourbon
Garnish
  • Cinnamon Sticks
  • Nutmeg ground
  • Star Anise whole
Instructions
  1. Whisk Egg Yolks in a bowl and gradually add whipping cream as you are whisking. Whisk until frothy.
  2. Add in Cinnamon, Nutmeg and Stevia. Whisk untill combined.
  3. Place mixture in a sauce pan, heat on very low! No hotter than 150F. Let the mixture thicken a bit.
  4. Stir in Vanilla + Liquor, keep it on very low heat for 1 minute more and then turn off the heat.
  5. Let cool to thicken more.
  6. Serve and garnish with a cinnmon stick, a pinch of nutmeg and a whole star anise for decoration.
Recipe Notes

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Thanks for Reading! Keep Calm & Keto On xo 


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