Mushroom Bechamel Sauce (great on steak or chicken!)

If the words scrumptious, yummy, savory and decadent sound good to you, then I think you should try this sauce! It’s surprisingly simple to make and even more surprisingly tasty. This mushroom bechamel sauce will bring your favourite steak or chicken to life!

Start by sauteing the mushrooms with butter on low until they are very soft. Next, slowly add the cream plus the oregano, nutmeg and optional stevia (to taste). Let it simmer on low for about 8-10 mins until the sauce has thickened. Remove from the pot and smother on steak or chicken.

Serve with a side salad or sauteed veggies to make a tasty keto dinner.

Print Recipe
Mushroom Bechamel Sauce
Surprisingly simple to make and even more surprisingly tasty. This mushroom bechamel sauce will bring your favourite steak or chicken to life!
Cook Time 10 mins
Servings
Ingredients
  • 1 tbsp Butter
  • 1 cup chopped mushrooms
  • 1 cup Heavy Whipping Cream
  • 1/2 tsp Oregano
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
Cook Time 10 mins
Servings
Ingredients
  • 1 tbsp Butter
  • 1 cup chopped mushrooms
  • 1 cup Heavy Whipping Cream
  • 1/2 tsp Oregano
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
Instructions
  1. Sautee the mushrooms with butter on low until they are very soft.
  2. Once mushrooms are done, add the cream and spices.
  3. Let it simmer on low for about 8-10 mins until thickened.
  4. Serve on Steak or Chicken.