If the words scrumptious, yummy, savory and decadent sound good to you, then I think you should try this sauce! It’s surprisingly simple to make and even more surprisingly tasty. This mushroom bechamel sauce will bring your
Start by sauteing the mushrooms with butter on low until they are very soft. Next, slowly add the cream plus the oregano, nutmeg and optional stevia (to taste). Let it simmer on low for about 8-10 mins until the sauce has thickened. Remove from the pot and smother on steak or chicken.
Serve with a side salad or sauteed veggies to make a tasty keto dinner.
Keto Cook and Holistic Nutrition Coach, who loves delicious recipes, answering keto questions and supporting you in every way possible to improve your energy, health and lifestyle! Some of my favorite things are Coffee, Books, and Hiking.
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