Bolognese Sauce
If pasta was your fav dish before keto, then look no further! This Bolognese will satisfy your cravings for that almighty Italian goodness!
Prep Time
Cook Time
Prep Time
Cook Time
  • 1lb Ground Beef
  • 2tbsp Butter
  • 1cup Onionchopped
  • 1cup Mushroomsuse a variety of different kinds, if possible.
  • 2cloves Garlicthinly sliced
  • 1Can (28oz) Tomatoes
  • 1/2cup Bone Brothadd more as necessary
  • 1/2tbsp Oreganodried
  • 1/2 tbsp Sagedried
  • 1/2tbsp Thymedried
  • 1cup Basilfresh chopped
  • 2tbsp Balsamic Vingear
  • 1tbsp Salt
  • 1/2tbsp Pepper
  • 1 Bay Leaf
  • 1/2cup Red Wineoptional
  • Parmesan Cheesefresh grated
  1. Combine Ground Beef, Butter, Onions, and Mushrooms in a large Sauce Pot. Let them cook down for about 8 mins.
  2. After the meat has been a bit browned and the onions and mushrooms are cooked down about half way. Add the rest of the ingredients into the pot.
  3. Let it simmer for 1 hour uncovered, stirring continously to speed up the process. Alternatively cover it and let it simmer for 2-4 hours. Adding additional bone broth if the sauce gets too thick.
  4. Serve with cooked spiralized zuchinni “noodles” and freshly grated parmesan cheese.