Keto Buttery Butter Chicken
A Buttery Golden Goodness – This chicken dish is better than takeout!
Servings Prep Time
4 5Minutes
Cook Time
Servings Prep Time
4 5Minutes
Cook Time
  • 1tbsp Ghee or Butter
  • 1large Onionchopped
  • 4Cubbed Chicken Breasts
  • 1 1/2tsp Fresh GingerGrated (Fine)
  • 1 1/2tsp Fresh GarlicCrushed
  • 1tbsp CorianderPowder
  • 1 1/2tsp CuminPowder
  • 1tsp Hot Chili Powder(add more for preferred spice level- at end)
  • 2tbsp tomato paste
  • 1tsp Garam MasalaPowder
  • 1/2cup Heavy Whipping Cream or Coconut Cream
  • 1 1/2tsp Himalayan Salt
  • Garnish Cilantro and/or Dried Fenugreek Leaves
  1. Add Ghee or Butter and the Chopped Onions to a deep skillet / frying pan. Begin frying on very low temperature. Cover and saute the onions for 10 minutes until they are translucent and as mushy as you can get them! (Don’t burn the onions! If they seem to be starting to burn add a small amount of water occasionally to stop it.)
  2. Add the Cubed Chicken Breasts to the Pan. Add Ginger, Garlic, Coriander, Cumin and Chili Powder. Mix & Sautee all ingredients for 1 minute.
  3. Mix in Tomato Paste and Garam Masala. Stir the mixture.
  4. Now, add the heavy whipping cream slowly. Stir to mix. Add Salt and Cover to let simmer on low for 15- 20 mins.
  5. Garnish & Serve with a side of Sauteed Veggies.