Authentic Keto Chili
It’s almost as if Mexico comes to you on a plate, minus the tortillas of course! This dish is packed full of savory flavory Goodness and loaded with Healthy fats
Servings Prep Time
2-4 5mins
Cook Time
Servings Prep Time
2-4 5mins
Cook Time
  • 1lb Ground Beef
  • 2tbsp Butter
  • 1/2cup Yellow Onionschopped
  • 1/2cup Green Pepperschopped
  • 3tbsp tomato paste
  • 1tsp Salt
  • 1tsp chili powder
  • 1tsp Cumin
  • 1tsp Garlic
  • 1/2cup Bone Broth
  • cheddar cheese
  • sour cream
  • Cilantro
Poached Eggs
  • 4 Egg Yolkspoached
  1. Start with a sauce pot on medium heat. Add the beef and butter into the pan and start browning the beef.
  2. Once the beef has started to brown a bit (1 min) add the onion and green peppers. Turn the tempurature down to low and cook for about 5 mins until onions are translucent.
  3. Next, add the tomato paste and all the spices, as well as the bone broth. Cover and let simmer on low for 10 mins.
Poached Eggs
  1. Bring a pot of water to a boil.
  2. Crack Eggs directly into the pot of boiling water. Do this one by one, letting the one before cook a little before adding the next one.
  3. Once the eggs are cooked, pull them out of the pot with a slotted spoon.
  1. Serve the chili in a bowl with the cheddar cheese, sour cream, cilantro and poached eggs.