Lemon Thyme Cheesecake Bars

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Lemon Thyme Cheesecake Bars
Course Dessert
Keyword Keto
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 30 Minutes
Servings
Bars
Ingredients
  • 4 tbsp Cream Cheese Softened
  • 1 tbsp Butter Softened
  • 1/4 cup Almond Flour
  • 1/2 tsp Vanilla Extract
  • 2 Eggs
  • 1 tsp Thyme Sprigs Fresh
  • 1 tbsp Lemon Juice Fresh
  • 1/8 tsp Baking Powder
  • Stevia To Taste
  • 8" Square Baking Pan
Icing
  • 2 tbsp Cream Cheese
  • 1 tbsp Butter
  • 1/2 tsp Vanilla Extract
  • Stevia to taste
Course Dessert
Keyword Keto
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 30 Minutes
Servings
Bars
Ingredients
  • 4 tbsp Cream Cheese Softened
  • 1 tbsp Butter Softened
  • 1/4 cup Almond Flour
  • 1/2 tsp Vanilla Extract
  • 2 Eggs
  • 1 tsp Thyme Sprigs Fresh
  • 1 tbsp Lemon Juice Fresh
  • 1/8 tsp Baking Powder
  • Stevia To Taste
  • 8" Square Baking Pan
Icing
  • 2 tbsp Cream Cheese
  • 1 tbsp Butter
  • 1/2 tsp Vanilla Extract
  • Stevia to taste
Instructions
  1. Preheat Oven to 350 Degrees
  2. Grease 8' Square Baking Pan with Butter
  3. Combine softened cream cheese and butter together in a bowl and mix.
  4. Add in Flour, Vanilla Extract and Baking Powder.
  5. Add Stevia until the desired sweetness.
  6. Spread Mix into Baking Pan
  7. Bake for 20 minutes at 350 Degrees
  8. Let Cool, before adding icing.
  9. Spread Icing on Top, then cover baking pan with Foil, Plastic or Beeswax Wrap
  10. Place in fridge for at least an hour, before cutting into squares.
  11. Cut and Garnish with fresh thyme sprigs and a couple of fresh berries.
Recipe Notes

Notes