Mushroom Sauce

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Mushroom Bechamel Sauce
Surprisingly simple to make and even more surprisingly tasty. This mushroom bechamel sauce will bring your favourite steak or chicken to life!
Cook Time 10 mins
Servings
Ingredients
  • 1 tbsp Butter
  • 1 cup chopped mushrooms
  • 1 cup Heavy Whipping Cream
  • 1/2 tsp Oregano
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
Cook Time 10 mins
Servings
Ingredients
  • 1 tbsp Butter
  • 1 cup chopped mushrooms
  • 1 cup Heavy Whipping Cream
  • 1/2 tsp Oregano
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
Instructions
  1. Sautee the mushrooms with butter on low until they are very soft.
  2. Once mushrooms are done, add the cream and spices.
  3. Let it simmer on low for about 8-10 mins until thickened.
  4. Serve on Steak or Chicken.