If I was to describe this dish in two words or less I would say;
‘Simplicity Itself’ ! It’s a simple equation of Fire + Fish = Delicious Food.
What you might not know is that Herring has 3X the amount of Omega 3’s compared to Salmon! It’s hard to believe these little guys carry such a big punch. Other small fish that have tons of omega 3’s are mackerel, sardines, and anchovies!
If you are like me and you are a little uneasy about how to cook these guys! The only advice I have is just try it! Nothing explored is nothing gained and
To make these fish just place them whole on a grilling rack. Smothering them with Salt + Pepper + Olive Oil. You can add herbs also, but I recommend keeping simple.
Place them on the grill and let them cook for about 20 mins. When they are done, pull them off the grill and serve with roasted veggies or a salad. So Easy!